From einkorn berries to a sandwich
This bread uses yeast. I’m so used to sourdough bread now that yeast breads taste odd to me😆
Couple things I learned from my first batch of fresh ground flour bread:
- don’t forget to add the flour from the little cup under the lid
- don’t be fooled into thinking it won’t rise or it should go in a smaller pan (it over flowed)
- use greased Saran to cover not a towel
- preheat oven earlier, too much rise time will cause the bread to fall in the oven and will have a flat top rather than a rounded one
- lighter tasting than I expected, I expected the bread to be heavy and it wasn’t.
Looking forward to more grain coming next week and trying sourdough bread with fresh flour!
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