No Fluff Recipe: Avocado Dip
Avocado Dip Supreme
From Mom

1 large avocado or 2 medium, peel and cut into small pieces
1 large container of sour cream
lemon juice
1 jar salsa (do not drain)
1 C grated Monterey Jack cheese
1 bunch scallions, sliced
garlic powder (to taste)

Put avos in bottom of 3 inch deep serving dish. Sprinkle with lemon juice. (to prevent browning) Cover with sour cream, season with garlic powder. Spoon salsa over sour cream. Cover with cheese. Top with scallions. Refrigerate 4 hours. (It never gets in there that long.) I normally double this recipe.

Serve with tortilla chips.
Makes 8-10 servings

Perfect for Fourth of July!


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Allison

 
Hey there! I’m Allison, a homeschool mom of 4 boys, married to Peter. Three of my boys have graduated, and I still have one in high school.

We live in a suburb of Philadelphia, Pennsylvania. Life here is beautiful, a little loud, and full of wrestling matches. We’re definitely a work in progress, and that’s real life.

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I used to feel overwhelmed by all the information about health, ingredients, and creating a lower-tox home. There was always something else I could be doing, and honestly, I didn’t know what really mattered most.

Then I discovered that I didn’t have to change everything at once. I could start small, make simple swaps, and learn what actually worked for my family in real life. That made it feel doable.

Now I help busy, thoughtful moms in a full or changing season of life who want healthier, more intentional choices for their home and family but feel overwhelmed by where to start.

I help them simplify wellness, focus on what matters most, and make changes that actually fit real life.

If that’s you, get in touch. I’d love to help.

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