Upcoming Events

Wellness Connection Exton

Apr 17, 2026 06:30 PM Eastern time

Join us for Wellness Connection, a special two-day event at the Exton Hotel & Conference Center celebrating 30+ years of wellness, purpose, and abundance. Friday evening is free and open to all, with NingXia mocktails, product experiences, and a fun way to explore natural wellness. Saturday is a leadership training for Young Living Brand Partners designed to encourage, equip, and inspire growth.

Friday, April 17 | 6:30–8:30 p.m. | Free & Open to All

Saturday, April 18 | 9 a.m.–1 p.m. | Brand Partner Leadership Training | $35

Exton Hotel & Conference Center

815 N Pottstown Pike, Exton, PA 19341

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April Zoom Events

Apr 23, 2026 12:00 PM – Apr 28, 2026 09:00 PM Eastern time

Free Online Classes for Real-Life Wellness Support

Join us this month for a full lineup of live Zoom classes designed to educate, encourage, and show you how Young Living products work in everyday life. These calls are totally pressure-free and focused on practical takeaways and simple swaps. Most of these aren't recorded, so show up live to get this amazing education!

Why Do Some People See Results & Others Don’t?
Monday, April 6 | 8 PM EST

Show It, Make It, Use It
Tuesday, April 7 | 5 PM PT | 6 PM MT | 7 PM CT | 8 PM ET

Fireside Chat: Off-Label Uses + Hacks
Thursday, April 9 | 10 AM PT | 11 AM MT | 12 PM CT | 1 PM ET

Fireside Chat: Off-Label Uses + Hacks (Evening Session)
Thursday, April 9 | 5 PM PT | 6 PM MT | 7 PM CT | 8 PM ET

Heal Your Inner Child
Friday, April 10 | 10 AM PT | 11 AM MT | 12 PM CT | 1 PM ET

NingXia Reset + Balance & Burn Testimonials
Sunday, April 12 | 5 PM PT | 6 PM MT | 7 PM CT | 8 PM ET

Aroma Roller Technique
Tuesday, April 14 | 5 PM PT | 6 PM MT | 7 PM CT | 8 PM ET

YL Hacks & Off-Label Uses
Tuesday, April 21 | 5 PM PT | 6 PM MT | 7 PM CT | 8 PM ET

My Go-To Cleaning Tote — Unpacked
Thursday, April 23 | 5 PM PT | 6 PM MT | 7 PM CT | 8 PM ET

Essential Oils 101 (with Life Steps)
Thursday, April 23 | 6 PM PT | 7 PM MT | 8 PM CT | 9 PM ET

NingXia Red + Balance & Burn Testimonials
Monday, April 27 | 5 PM PT | 6 PM MT | 7 PM CT | 8 PM ET

Cholesterol Check-In
Tuesday, April 28 | 5 PM PT | 6 PM MT | 7 PM CT | 8 PM ET

Learn More

Spring Flour Feast

Apr 24, 2026 06:30 PM – Apr 24, 2026 08:00 PM Hawaii time

You’ve seen me talking about fresh milled flour lately—and I’d love for you to come experience it in real life. Join me for a cozy, spring-themed evening where you’ll learn what fresh milled flour is, why it matters, and how totally doable it is to use at home.

I’ll do a simple demo (no fancy skills needed) and we’ll sit down to a yummy dinner made with fresh milled flour—think Spring Garden Focaccia, a big grilled chicken spring salad, and dessert. And yes, you’ll have a baked treat, too.

📍 Where: My home in Downingtown
👥 Who: Everyone’s welcome—bring a buddy!
💰 Cost: $25 (covers dinner)
✉️ RSVP by: April 18 (Limited spots!)

Flour & Feast: A Homemade Dinner Experience - Summer 2026

Jul 31, 2026 06:30 PM – Jul 31, 2026 08:00 PM Eastern time

If you’ve been following along on social media, you know I’ve been loving the process of milling my own flour! I’d like to invite you to a cozy evening where I’ll show you how it’s done, and we’ll enjoy a simple, homemade dinner together.

We’ll have delicious soup, fresh salad, and, of course, warm rolls made with the flour we mill that night. Plus, you’ll get to take home a baked good to share with your family!

📍 Where: My home in Downingtown

👥 Who: Anyone is welcome—bring a friend!

💰 Cost: $25 (includes dinner)

✉️ RSVP by: July 11

Limited spots available! Your spot is confirmed once payment is received through Venmo.

More details to come—I can’t wait to share this experience with you. Registration opens in June.

Fresh Flour Feast: Pizza & Cozy Connections - Fall 2026

Oct 30, 2026 06:30 PM – Oct 30, 2026 08:00 PM Eastern time

If you’ve been following along, you know I’ve been loving the process of milling my own flour—and now I want to share it with you!

Join me for a cozy evening where I’ll walk you through how fresh flour is made, and then we’ll use it to make homemade pizza—yes, we’re talking hot, bubbly, fresh-from-the-oven deliciousness. 🍕

We’ll enjoy a simple meal together (salad, drinks, dessert too!), and you might even go home with a baked good to share.

📍 Where: My home in Downingtown

👥 Who: Anyone is welcome—bring a friend!

💰 Cost: $25 (includes dinner)

📅 RSVP by October 8

Spots are limited, and your place is reserved once payment is received via Venmo.

I can’t wait to have you at the table!

From Computer Programmer to Health and Wellness Educator

Hey there! Thanks for stopping by! I’m Allison, momma to Jackson, Connor, Brady, and Keegan, married to Peter. We live in a Philly suburb here in Pennsylvania. Our life is beautiful and crazy, but we love each other, despite all the wrestling matches my boys host. We’re definitely a work in progress.

A little about me and how I got here...

I started out at Villanova for accounting, but soon found myself as a computer programmer creating websites in the mid-’90s. That lasted a few years before I decided to be a stay-at-home mom and I’ve never looked back!

In my 20s, I struggled with endometriosis, which began my journey into health and wellness—my true passion. I even blogged about eliminating an ovarian cyst through fasting! Now, I have a strong desire to help others by sharing my story and showing there's a better way.

Fast forward to my first son, Jackson. When he was a toddler, he decided to spray Shower Power in his mouth! Let’s just say Poison Control and I were good friends back then. Although I started my journey in the '90s with food, I didn’t fully connect the dots between cleaning chemicals and health until much later.

Today, I’m navigating life as a homeschool mom of one teen, a college mom, and I’ve just recently seen my two oldest boys get married! We also have two adorable mini poodles—our "girls"—to balance out the boy chaos. Homeschooling only one might seem simpler, but I’m busier than ever, balancing life and staying connected with my older boys.

I thoroughly enjoy teaching and sharing my love for natural health, fitness, and homeschooling. Fresh milled flour has become a recent passion of mine. I love baking and with all the poorly processed flours out there, it’s no wonder so many are gluten-sensitive. I’m far from perfect!

I’m passionate about empowering moms, especially homeschool moms over 35 with lively children, so they can take charge of their family's health.

If that’s you, get in touch—I’d love to help.

Here is my story on YouTube.

Ready to learn more? Contact me!

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