Spring Flour Feast
You’ve seen me talking about fresh milled flour lately—and I’d love for you to come experience it in real life. Join me for a cozy, spring-themed evening where you’ll learn what fresh milled flour is, why it matters, and how totally doable it is to use at home.

I’ll do a simple demo (no fancy skills needed) and we’ll sit down to a yummy dinner made with fresh milled flour—think Spring Garden Focaccia, a big grilled chicken spring salad, and dessert. And yes, you’ll have a baked treat, too.

📍 Where: My home in Downingtown
👥 Who: Everyone’s welcome—bring a buddy!
💰 Cost: $25 (covers dinner)
✉️ RSVP by: April 11 (Limited spots!)

Sign-ups open in March—more info coming soon! Can’t wait to eat, learn, and bake with you.